What is fritura de maíz?

Fritura de maíz, also known as corn fritters or corn frituras, is a traditional dish popular in many Latin American countries, particularly in the Caribbean and Central America. It is made by combining cornmeal or masa harina (corn flour) with water, salt, and often other ingredients like cheese, egg, or spices. The mixture is then shaped into small balls or patties, which are deep-fried until golden brown and crispy.

Corn fritters can be served as a side dish, appetizer, or even as a main course, depending on the region and the recipe. In some regions, they are served with a dipping sauce such as salsa, marinara, or guacamole, while in others they are eaten plain or with a dusting of powdered sugar.

Corn fritters are a versatile and delicious dish that is loved by many. They are relatively easy to make and can be adapted to suit different tastes and dietary requirements. Whether you prefer them savory or sweet, spicy or mild, corn fritters are a tasty and comforting treat that is sure to satisfy.